Kate H.

Here is a turkey recipe that also includes the use of popcorn as a > > >> stuffing - imagine that. When I found this recipe, I thought it was > > >> perfect for people like me, who just are not sure how to tell when > > >> poultry is thoroughly cooked, but not dried out. Give this a try. > > >> > > >> BAKED STUFFED TURKEY > > >> 6-7 lb. Turkey > > >> 1 cup melted butter > > >> 1 cup stuffing (Pepperidge Farm is > > >> good.) > > >> 1 cup uncooked popcorn (ORVILLE > > >> REDENBACHER'S LOW FAT) > > >> Salt/pepper to taste > > >> > > >> > > >> Preheat oven to 350 degrees. Brush turkey well with melted butter salt, > > >> and pepper. Fill cavity with stuffing and popcorn. Place in > > >> > > >> baking pan with the neck end toward the back of the oven. Listen for >the > > >> > > >> popping sounds. > > >> > > >> When the turkey's ass blows the oven door open and the turkey flies > > >> across the room, it's done. > > >> > > >> And, you thought I couldn't cook...

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