Fruitcake Recipe

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If you find yourself stressed about all of the Thanksgiving cooking and company, try this sure-fire recipe. I've never liked fruitcake, but this recipe has made me change my mind. I discovered after trying this recipe that there isn't anything better on Friday nights after work than a HUGE slice of this great recipe:

First, you'll need the following: a cup of water, a cup of sugar, four large brown eggs, two cups of dried fruit, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whiskey.

Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure it's the highest quality, our one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Beat two eggs and add to the bowl and chuck in the chuck in the cup of dried fruit. Mix on the tuner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Now sift lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Now, grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the tuner. Throw the bowl out the window. Check the whiskey again and go to bed.


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categories: holidays, vacations





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C20LH_Fruitcake Recipe

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